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or a. hand mixer.

Let the cakes cool completely, then carefully invert onto a rack and peel off the parchment..Meanwhile, make the ganache.

In a medium saucepan, bring the cream, butter, sugar and salt just to a simmer over moderate heat, stirring to dissolve the sugar.Remove from the heat and add the chocolate.Let stand for 2 minutes, then stir until smooth.

Stir in the coffee and vanilla.Let cool completely, stirring occasionally..

Transfer 1 cake to a plate.

Spoon one-fourth of the ganache on top and spread in an even layer."Would rather eat an Oreo, but these do the job!".

Goldfish Mix: Cheddar + Zesty Cheddar + Parmesan."Nice 'n cheesy, but I wish there was more of a difference in the flavors.".

"Wish they were tangy-er."."I'd rather just eat a chunk of Parmesan.".